The state of the world right now is pretty chaotic, wouldn’t you say? Rather than getting sucked into all the craziness, hype, scare tactics and hoarding, I’m just living life, but have taken a more low-key approach. I’m still fueling my body with healthy wholefoods, but rather than going to the shops or restaurants, I’m taking a more considered (and considerate) approach by using up what I’ve already got on hand. So while my love of cooking is lacking on the best of days, I’m rewarded knowing that I can go into the kitchen, find an ingredient and turn it into something tasty and nutrient-rich.